Our goal is to make wine for the people who drink it, superb wine that should be shared with excellent and thoughtful food in the company of family and friends. It seems natural therefore to offer this experience at our cellar door, hence the birth of the dining room at Passing Clouds. Over the ANZAC weekend, we are serving food from Friday to Monday from 12pm (bookings recommended) Due to Monday being a public holiday, a 10% surcharge will be applied. Tastings: 10am - 5pm daily.
'This is their best annual roll-out of wines period, full stop.' James Halliday, James Halliday Wine Companion 2015.