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Cameron Leith
Saturday, 12 November 2011

BudBurst Wine & Food Festival


Join Passing Clouds as they celebrate their first official Budburst Weekend as part of the Macedon Ranges Wine Region Wine & Food Festival. Take the roads less traveled through this fabulous region on November 12 & 13. Pick up a glass at participating wineries and sample the finest cool climate varietals.
It's BUDBURST @ PASSING CLOUDS - And, on Saturday November 12, from 5pm to 6:30pm enjoy a deliciously decadent evening  of fine Passing Clouds wines paired perfectly with regional and European cheeses at the intimate Gourmet Larder Café.
Cheese & Wine tasting:
Sparkling Chardonnay 2008 with Fromager D'Affinois (French double cream brie)
Macedon Chardonnay 2009 with Holy Goat La Luna (Local goats cheese from Sutton Grange)
Pinot Noir 2008 with Delice de Bourgone (French triple cream brie)
Graemes Blend 2008 with Jensen Red (washed rind from Victoria)
The Angel 2008 with Petit Basque (semi-hard sheeps milk cheese)
Budburst Wine & Food Festival

Click image to open full Budburst program:


Passing Clouds Wines Available:
2008 Macedon Ranges Chardonnay, 2008
Sparkling Chardonnay, 2006 Reserve Shiraz, 2010
Bendigo Shiraz, 2008 Graeme’s Blend Shiraz Cabernet,
2009 Macedon Ranges Pinot Noir, 2006 Reserve Pinot
Noir and 2008 The Angel Cabernet Sauvignon
Food: Regional Platters

 

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