THE JOB AS WINEMAKER is to allow the fruit and terroir of the vineyards to express itself. Graeme and Cameron both have their winemaking roots in Burgundy and uphold their traditions as much as possible. Through the use of age old techniques (with the aid of some modern equipment), they guide the fruit from vineyard to bottle as gently as possible. Read more...

Graeme Leith

Graeme's Blend Shiraz Cabernet 2004

Rich blackberry, licorice and some characteristic mint is complemented by some secondary spice and game characters.

DRINK WITH: Scotch fillet

CELLARING POTENTIAL: Probably reaching its best now, although it will cellar happily for a further decade with stronger secondary fruit characters becoming more prominent.

Wine Making Notes

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