THE JOB AS WINEMAKER is to allow the fruit and terroir of the vineyards to express itself. Graeme and Cameron both have their winemaking roots in Burgundy and uphold their traditions as much as possible. Through the use of age old techniques (with the aid of some modern equipment), they guide the fruit from vineyard to bottle as gently as possible. Read more...

Cameron Leith

The Angel Blend 2001

Dark red with a touch of brick in colour this wine displays aromas of red currant, dark chocolate and mint, with a touch of cedar and vanilla. The fine tannins make the palate enticing.

ALC - 12.8 pH - 3.64

TASTING DATE: 29/9/2010
DRINK: 2013 - 2015
WITH: Duck

 

Wine Making Notes

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