Dining Room Bookings

Welcome to the Passing Clouds Dining Room.

Our Head Chef Cameron McKenzie leads an amazing team who cooks predominately over our charcoal fire pit to produce a delicious three course set menu sourced from local producers and our own extensive kitchen garden.

 Our shared menu consists of a selection of house made shared starters, meat from our fire pit as the main event with seasonal sides and something sweet to finish.

 Our kitchen is a very simple set up so please alert us to any food allergies or intolerances as we have limited ability to alter our fixed menu without prior knowledge.

A vegetarian option is available on request (24hrs minimum notice) but unfortunately we can not offer a vegan alternative. As we do not have any seafood on our menu any pescatarian guests would be treated as vegetarian and we thank you for your understanding in this matter.

Children are more than welcome to dine, but please be aware that no reduction in menu size or price is available as we do not offer a little people’s menu option. If you would like to bring your children, please include them in the final number of people you are booking for and purchase a menu for them. Unfortunately due to space restrictions in the dining room prams/strollers and highchairs cannot be accommodated.

 We look forward to welcoming you to Passing Clouds.

Dining Options:

Friday, Saturday, Sunday & Monday - three course fixed shared menu - Entree, Main & Dessert $85pp

Friday & Monday - all diners will be offered their choice of two course fixed shared menu - Entree & Main $70pp OR three course fixed shared menu Entree, Main & Dessert $85pp

Please note: The two course option is not available on weekends or public holidays.

For bookings of more than 7 guests please contact us via emailfeast@passingclouds.com.au

 For further information

email : feast@passingclouds.com.au or call 5348 5550 Friday - Monday.

BOOKINGS 

To make a booking and browse available dates and times below see below.

REVIEWS

The Age Good Food Guide 2024

CONTEMPORARY 14.5/20

'Simple, convivial and generous

''All you need to do here," the waiter declares, "is choose the wine." It's true; this charming small winery is a menu-free zone. Take a seat in the bright and airy dining room, order an elegant cool-climate pinot and a bounty of colourful plates will arrive at your table...'