"Where the long lunches feasting on meats cooked over the coals are legendary" (Winsor Dobbin)
Feast at the Dining Room 5 Days a week. Thursday - Monday from 12pm.
Commencing the 7th November. Please contact the Dining Room to book your table.
TRAIN + WINE + DINE
You are now able to catch the train to Passing Clouds’ platform every Sunday with trains departing from the Daylesford station. See http://www.dscr.com.au/fares-and-times.php for timetable details.
We also offer an amazing Train + Wine + Dine package at $160 per person this includes your return Adult train ticket and a 4 course set lunch with matched wines. Please call the winery to book your package (03) 5348 5550.
Every Monday we offer a winemakers lunch in the Dining Room. Join us for an approximation of what the winemakers eat for lunch during vintage (executed with a little more style in the DR we must admit). Two courses - shared main, sides and cheese with a glass of wine, $35 per person.