Our Daylesford Food and Wine Experience
Restaurant open for lunch Friday to Sunday. Bookings are recommended.
We’re delighted to welcome you back to the Dining Room, Friday–Sunday for lunch.
Our food isn’t defined by a single cuisine. Instead, our menus respond to the seasons, the landscape and the wonderful local and regional producers around us — including what’s growing here on the Estate and in our Kitchen Garden near Bendigo.
These elements form the backbone of what we cook, allowing our food to feel connected to its place and moment.
Our fixed lunch menu
2 courses
$75pp — food only
$105pp — food + Passing Clouds wine match
3 courses
$95pp — food only
$135pp — food + Passing Clouds wine match
And if you’re visiting the Cellar Door, we also invite you to discover The Cellar Menu — a selection of exclusive snacks and dessert designed to complement your wine tasting.
Available Friday–Sunday.
Come for the wine, stay for lunch, and settle in for a beautiful afternoon at Passing Clouds.
Bookings recommended via the online booking form below
How to get here:
Passing Clouds Winery is located at 30 Roddas Lane, Musk, Victoria — just 5 minutes from Daylesford.
Parking available on site, also Accessible Parking and wheelchair friendly.
About 90 minutes drive from Melbourne via the Calder Freeway (M79).
For our Daylesford Train + Wine + Dine experience click here
