Our Daylesford Food and Wine Experience

We’re delighted to welcome you back to the Dining Room,Friday–Sunday for lunch.

Our food isn’t defined by a single cuisine. Instead, our menus respond to the seasons, the landscape and the wonderful local and regional producers around us — including what’s growing here on the Estate and in our Kitchen Garden near Bendigo.

These elements form the backbone of what we cook, allowing our food to feel connected to itsplace and moment.

Our fixed lunch menu

2 courses
$75pp — food only
$105pp — food + Passing Clouds wine match

3 courses
$95pp — food only
$135pp — food + Passing Clouds wine match

And if you’re visiting the Cellar Door, we also invite you to discoverThe Cellar Menu— a selection of exclusive snacks and dessert designed to complement your wine tasting.

AvailableFriday–Sunday.

Come for the wine, stay for lunch, and settle in for a beautiful afternoon at Passing Clouds.

Bookings recommended.