Bendigo is the perfect climate for full flavoured, elegant Shiraz.
The fruit is 100% de-stemmed and hand sorted before being traditionally vinified in open stainless-steel fermenters, which are hand plunged twice a day. A portion of batches saw post ferment maceration. All batches are matured in 100% French oak for 11 months – with only 10% new oak.
The wine was given a light egg white fining and a coarse filtration prior to bottling.
Liquor Licence Number:Â 32805032
30 RODDAS LANE, MUSK, VIC, 3461
TEL: (03) 5348 5550

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